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La Trigorosa

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13.7 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 92% (brew house)
Source: J.Aguilar
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday May 13th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

25.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	40%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	20%
8 lb	American - Red Wheat8 lb Red Wheat	38	2.5	40%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	55 min	13.65	42.9%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	30 min	12.1	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	13.65	42.9%
1 oz	Comet (Pellet)	12.1	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt	Infusion	--	150 °F	75 min
	Sparge	--	165 °F	20 min
	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Citric acid		Water Agt	Mash	0 min.
1 g	Citric acid		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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