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Nebraska IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: The Grain Garage
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	84.7%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	33.1	60	5.1%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
70 g	Citra70 g Citra Hops	Pellet	11	Aroma at 70 °C	0 min	24.1%
70 g	Cashmere70 g Cashmere Hops	Pellet	7.7	Aroma at 70 °C	0 min	24.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Aroma at 70 °C	0 min	13.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 14 °C	7 days	13.8%
30 g	Cashmere30 g Cashmere Hops	Pellet	7.7	Dry Hop at 14 °C	0 days	10.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil at 14 °C	0 min	13.8%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	0	37.9%
100 g	Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	0	34.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	27.6%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
10 L	Sparge	--	65 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
11 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
2.99 ml	Lactic acid	Water Agt	Mash	1 hr.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	8	150	100	0

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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