Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.74 |
68.8% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.08 |
31.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
60 °C |
20 min |
|
|
|
Infusion |
-- |
66 °C |
20 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
16 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Wort
Amount: 2l
Temp: 23 °C
CO2 Level: 2.16 Volumes |
Target Water Profile
Volvic
Notes
Ferment at 12-15 degrees for 5-7 days
Then Ripen in bottles 3-4 weeks in 2-4 degrees
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-12 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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