Cold IPA Beer Recipe | BIAB American IPA by Beer Inspector | Brewer's Friend
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Cold IPA

178 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Post Boil Size: 4.29 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 12th 2019
1.055
1.005
6.6%
52.4
3.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe 36.8 1.7 76.8%
1.50 lb Rice1.5 lb Rice 35.5 1 19.2%
5 oz Cane Sugar5 oz Cane Sugar 46 0 4%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer - Centennial17 g Centennial Hops Pellet 11.1 Boil 60 min 30.29 10.6%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Pellet 17 Whirlpool at 170 °F 15 min 6.74 12.4%
35 g Yakima Valley Hops - Centennial35 g Centennial Hops Pellet 11 Whirlpool at 170 °F 15 min 7.63 21.7%
35 g Yakima Valley Hops - Mosaic35 g Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 15 min 7.77 21.7%
22 g Yakima Valley Hops - AU Galaxy22 g AU Galaxy Hops Pellet 17 Dry Hop Day 2 13.7%
22 g Yakima Valley Hops - Mosaic22 g Mosaic Hops Pellet 11 Dry Hop Day 2 13.7%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop Day 2 6.2%
161 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 0 min.
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Milliliters
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" American IPA beer recipe by Beer Inspector. BIAB, ABV 6.62%, IBU 52.43, SRM 3.12, Fermentables: (2-row Xtra Pale Europe, Rice, Cane Sugar) Hops: (Centennial, AU Galaxy, Mosaic, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 19:42 UTC
  • Snapshot Created: 2019-05-12 04:51 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Cold IPA
Equipment Profile Used

System Default

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Water Requirements:
Cold IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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