View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter 201905

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

27.3

SRM (morey):

36.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	68%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	20%
2.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	United Kingdom - Crystal 90L0.15 kg Crystal 90L	33	90	6%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	4%
0.05 kg	New Zealand - Roast Barley0.05 kg Roast Barley	32.7	736.04	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	22	60%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	5.32	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops		27.32	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Steeping	--	70 °C	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The liquid malt was black rock amber
No issues at all
Cooled with a copper coil to 30. Was 6 litres and topped up to 10 litres
OG was 1.074 (good)

Can’t wait

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!