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Abu's Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Tomer abuhazira
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday May 11th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	75%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	5%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	5%
0.30 kg	Belgian - Munich0.3 kg Munich	38	6	7.5%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	7.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	50 min	14.87	25%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	10 min	3.78	16.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.6	Boil	50 min	4.56	8.3%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.6	Boil	10 min	3.16	16.7%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.6	Dry Hop	5 days		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	14.87	25%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	3.78	16.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.56	41.6%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	3.16	16.7%
120 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Grain was steep like BIAB method.

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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