Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
8.9 |
14.3% |
1.50 oz |
Bravo1.5 oz Bravo Hops |
|
Leaf/Whole |
15.5 |
Boil
|
20 min |
16.18 |
42.9% |
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
2.69 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bravo (Leaf/Whole) 1.9999999954251 oz Bravo (Leaf/Whole) Hops |
|
25.08 |
57.2% |
1.50 oz |
Crystal (Leaf/Whole) 1.4999999965689 oz Crystal (Leaf/Whole) Hops |
|
2.69 |
42.9% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 9.6 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
Notes
Used existing fermenter from last brew (Czech amber lager fermented with 34/70 ) and racked right on to yeast cake. I believed this may have produced some off flavours. Slight tang to the beer. Will not be using this method again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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