Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.7 |
17.9% |
|
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
9.86 |
17.9% |
|
8 g |
Huell Melon8 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
12.13 |
28.6% |
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.73 |
17.9% |
|
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
1.97 |
17.9% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
70 min |
|
4 L |
Batch Sparge |
Sparge |
-- |
70 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
0.30 g |
Acetic acid
|
|
Fining |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
"Don't Mention the War" Kellerbier: Pale Kellerbier beer recipe by Siggobaldus. BIAB, ABV 6.61%, IBU 40.39, SRM 12.51, Fermentables: (Vienna, Pilsner, Carafa I) Hops: (Hallertau Blanc, Huell Melon) Other: (Protafloc, Wyeast - Beer Nutrient, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 14:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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