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Omnipollo 4:21 clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday May 11th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

56.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	New Zealand - Pilsner Malt3.2 kg Pilsner Malt	37.3	1.93	61.5%
1 kg	Canadian - Pale Wheat1 kg Pale Wheat	36	2	19.2%
0.52 kg	Flaked Oats0.52 kg Flaked Oats	33	2.2	10%
0.48 kg	Briess - Dextrose0.48 kg Dextrose	45.5	1	9.2%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Mosaic31 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.75	9%
79 g	Mosaic79 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	41.15	22.8%
236 g	Mosaic236 g Mosaic Hops	Pellet	12.5	Dry Hop	16 days		68.2%
346 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
267 g	Mosaic (Pellet) 267 g Mosaic (Pellet) Hops	15.75	77.2%
79 g	Mosaic (Leaf/Whole) 79 g Mosaic (Leaf/Whole) Hops	41.15	22.8%
346 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	--	67 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
840 g	lactose	Water Agt	Boil	10 min.
1,600 g	rasberries	Water Agt	Secondary	14 days
3 each	vanilla pods	Water Agt	Secondary	14 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,469

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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