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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday May 10th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

56.7

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	4.64	78.1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	3.84	7.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	7.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	37	3.31	6.3%
3.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Chinook17 g Chinook Hops	Leaf/Whole	13	First Wort	60 min	56.72	14.5%
100 g	citra100 g citra Hops	Pellet	6	Dry Hop	3 days		85.5%
117 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Chinook (Leaf/Whole) 17 g Chinook (Leaf/Whole) Hops	56.72	14.5%
100 g	citra (Pellet) 100 g citra (Pellet) Hops		85.5%
117 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	90 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 68.2 g Temp: 23 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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