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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday May 9th 2019

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Original Gravity:

1.094

Final Gravity:

1.012

ABV (standard):

10.8%

IBU (tinseth):

53.9

SRM (morey):

45.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	64.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	13.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.5%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
3.50 oz	Corn Sugar - Dextrose3.5 oz Corn Sugar - Dextrose	46	0.5	1%
16 oz	Maple Syrup16 oz Maple Syrup	29.8	0	4.6%
21.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	60 min	50.58	75%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.36	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		53.94	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	marshmellow		Flavor	Boil	1 min.
2 oz	cinnamon		Flavor	Mash	1 min.

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

============================================
update 7/22/2019 updating the yeast attenuation to 87, just measured the FG at 1.012. need to mash less or higher or something next time.
============================================

boil (should probably aim for 4.5 gallons since will be adding more volume later with the added dme)
- marshmellow - added in additional ingredients but sugar content approximated in fermentables. about 6oz marshmellow (half a bag) = 100g sugar
- cinnamon - 0.2 oz - taken from a pumpkin recipe
- dark bittersweet bakers chocolate - 2.5 or 4 oz.???
after a couple days
- 3lb dme
- maple syrup
secondary
- coconut 8oz unsweetened flaked
- coffee
- 1 vanilla bean
- Jack Daniel's rye (enough to cover the cubes in the glass)
- oak cubes (2oz)

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2019-07-22 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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