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You Don't Have the Nelsons

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday May 9th 2019

Dat Juice (by Twin Sails) Clone

by odonohs2

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 27

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

31.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row		37	1.8	100%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Nelson Sauvin0.33 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	31.46	33.3%
0.66 oz	Nelson Sauvin0.66 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		66.7%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 oz	Nelson Sauvin (Pellet)		31.46	100%
0.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.76 gal		Steeping	--	153 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Brooklyn (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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