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Two Birds Sunset Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Euan Ferguson - Craft Brew
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

28.2

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Belgian - Pale Ale3.4 kg Pale Ale	38	3.4	64.2%
0.80 kg	United Kingdom - Munich0.8 kg Munich	37	6	15.1%
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	7.5%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	4.7%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.7%
0.10 kg	United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L	33	80	1.9%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Centennial2.5 g Centennial Hops	Pellet	9	Boil	60 min	2.42	2.6%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	20 min	6.44	9.4%
9 g	Cascade9 g Cascade Hops	Pellet	6	Boil	20 min	3.51	9.4%
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Boil	20 min	8.34	9.4%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	2.64	6.3%
6 g	Cascade6 g Cascade Hops	Pellet	6	Whirlpool at 90 °C	0 min	1.44	6.3%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	0 min	3.42	6.3%
16 g	Citra16 g Citra Hops	Pellet	11	Dry Hop	7 days		16.8%
16 g	Cascade16 g Cascade Hops	Pellet	6	Dry Hop	7 days		16.8%
16 g	Galaxy16 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.8%
95.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Centennial (Pellet) 2.5 g Centennial (Pellet) Hops	2.42	2.6%
31 g	Citra (Pellet) 31 g Citra (Pellet) Hops	9.08	32.5%
31 g	Cascade (Pellet) 31 g Cascade (Pellet) Hops	4.95	32.5%
31 g	Galaxy (Pellet) 31 g Galaxy (Pellet) Hops	11.76	32.5%
95.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mesk	Infusion	--	68 °C	40 min
16 L	Skyll	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

704

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Brews

Public: Yup, Shared
Last Updated: 2019-05-09 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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