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PP(15 BBL)

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JCC
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	German - Pilsner330 lb Pilsner	38	1.6	46.2%
330 lb	German - Vienna330 lb Vienna	37	4	46.2%
55 lb	German - Munich Light55 lb Munich Light	37	6	7.7%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Centennial3 lb Centennial Hops	Pellet	10	Boil	60 min	20.67	60%
2 lb	Styrian Goldings2 lb Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.76	40%
5 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Centennial (Pellet)	20.67	60%
2 lb	Styrian Goldings (Pellet)	3.76	40%
5 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 32080 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

933

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-08 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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