Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
16.37 |
25% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
9.8 |
25% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
5.39 |
25% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3.5 |
Hop Stand at 180 °F
|
20 min |
3.34 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Saphir (Pellet) 7.9999999817006 oz Saphir (Pellet) Hops |
|
34.9 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.16 gal |
|
Strike |
-- |
-- |
-- |
|
3.62 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Saphir German Pils" German Pils beer recipe by Brewer #233296. All Grain, ABV 5.37%, IBU 34.89, SRM 3.5, Fermentables: (Hana Malt, Barke Pilsner Malt, Bohemian Pilsner Malt, Carafoam, Acidulated) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-18 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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