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Not my Lemonade

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Mtz.
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

51.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 kg	American - Pilsner220 kg Pilsner	37	1.8	86.3%
15 kg	American - Caramel / Crystal 15L15 kg Caramel / Crystal 15L	35	15	5.9%
10 kg	American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L	35	20	3.9%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	3.9%
255 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Galaxy900 g Galaxy Hops	Pellet	14.25	Boil	60 min	33.29	21.7%
550 g	Citra550 g Citra Hops	Pellet	11	Boil	20 min	9.51	13.3%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Boil	10 min	3.35	6%
450 g	Citra450 g Citra Hops	Pellet	11	Whirlpool	0 min	5.21	10.8%
2,000 g	Sorachi Ace2000 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		48.2%
4,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,150 g	Galaxy (Pellet) 1150 g Galaxy (Pellet) Hops	36.64	27.7%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	14.72	24.1%
2,000 g	Sorachi Ace (Pellet) 2000 g Sorachi Ace (Pellet) Hops		48.2%
4,150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5056 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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