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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

34.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6.5%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	6.5%
10 lb	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	86%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.1%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	YCH - Simcoe DBL (2.2 AA)1 oz YCH - Simcoe DBL (2.2 AA) Hops	Debittered Leaf	2.2	Boil	45 min	14.08	11.1%
1 oz	YCH - Simcoe DBL (2.2 AA)1 oz YCH - Simcoe DBL (2.2 AA) Hops	Debittered Leaf	2.2	Boil	30 min	11.79	11.1%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Aroma	1 min	8.27	11.1%
1 oz	47 Hops - Mandarina Bavaria (10.7 AA)	Pellet	10.7	Aroma	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Aroma	0 min		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	14.3	Dry Hop	6 days		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		11.1%
2 oz	Yakima Valley - NZ Motueka (4.3 AA)	Pellet	4.3	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	YCH - Simcoe DBL (2.2 AA) (Debittered Leaf)	25.87	22.2%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	8.27	11.1%
1 oz	47 Hops - Mandarina Bavaria (10.7 AA) (Pellet)		11.1%
2 oz	Citra (Leaf/Whole)	0	22.2%
1 oz	Amarillo (Leaf/Whole)		11.1%
2 oz	Yakima Valley - NZ Motueka (4.3 AA) (Pellet)		22.2%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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