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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

34.0

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	53.4%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	10.7%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	3.8%
1.86 kg	German - Vienna1.86 kg Vienna	37	4	28.4%
0.25 kg	German - CaraBohemian0.25 kg CaraBohemian	33	75	3.8%
6.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	magnum20 g magnum Hops	Pellet	13.3	Boil	60 min	28.06	40%
30 g	goldings30 g goldings Hops	Pellet	5.15	Boil	10 min	5.91	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	magnum (Pellet) 20 g magnum (Pellet) Hops	28.06	40%
30 g	goldings (Pellet) 30 g goldings (Pellet) Hops	5.91	60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.7 L		Infusion	--	67 °C	60 min
	VORLAUF	Temperature	--	75 °C	10 min
8 L		Sparge	--	45 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.07 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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