View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Avg Joe Vol.2 Fruit Punch Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 580 gallons (fermentor volume)
Pre Boil Size: 610 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.085

Final Gravity:

1.030

ABV (standard):

7.3%

IBU (tinseth):

28.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	German - Pilsner900 lb Pilsner	38	1.6	47.4%
450 lb	Cherry450 lb Cherry	6.3	0	23.7%
200 lb	American - White Wheat200 lb White Wheat	40	2.8	10.5%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	5.3%
100 lb	Lactose (Milk Sugar)100 lb Lactose (Milk Sugar)	41	1	5.3%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	2.6%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	2.6%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	2.6%
1,900 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Amarillo7 lb Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	40 min	12.44	18.4%
4 lb	Mosaic4 lb Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	40 min	10.33	10.5%
4 lb	Huell Melon4 lb Huell Melon Hops	Pellet	7.2	Whirlpool at 200 °F	40 min	5.95	10.5%
9 lb	Amarillo9 lb Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23.7%
7 lb	Mosaic7 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.4%
7 lb	Huell Melon7 lb Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		18.4%
38 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 lb	Amarillo (Pellet)	12.44	42.1%
11 lb	Mosaic (Pellet)	10.33	28.9%
11 lb	Huell Melon (Pellet)	5.95	28.9%
38 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 gal	fruit punch flavoring		Flavor	Kegging	0 min.
1.50 gal	vanilla ice cream flavoring		Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 44909 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic = 12 oz mash CC = 500 g kettle
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-12 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!