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Plato Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

55.9

EBC (ebcmorey):

13.1

Mash pH

5.6

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.84 kg	American - Pale Ale4.84 kg Pale Ale	37	7.84	86.9%
0.28 kg	Finland - Cara Pale0.28 kg Cara Pale	35	9.18	5%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	37	65.22	3.9%
0.17 kg	Belgian - Wheat0.17 kg Wheat	38	3.31	3.1%
0.06 kg	Belgian - Cara 45L0.06 kg Cara 45L	34	110.58	1.1%
5.57 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	12.1	Boil	60 min	3.93	1.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.39	10.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.74	10.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	25	21.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	12	12.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	2.8	4.3%
46 g	Centennial46 g Centennial Hops	Pellet	10	Dry Hop	10 days		19.6%
23 g	Cascade23 g Cascade Hops	Pellet	7	Dry Hop	10 days		9.8%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		9.8%
235 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	3.93	1.3%
101 g	Centennial (Pellet) 101 g Centennial (Pellet) Hops	17.39	43%
98 g	Mosaic (Pellet) 98 g Mosaic (Pellet) Hops	31.74	41.7%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	2.8	14.1%
235 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Temperature	--	67 °C	60 min
12.1 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvatnet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-07 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Plato Pale

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