Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
lauter and sparge |
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"ALL Grain #1" Blonde Ale beer recipe by Al_topszn. All Grain, ABV 6.97%, IBU 22.91, SRM 9.9, Fermentables: (Flaked Oats, Flaked Wheat, No. 19 Floor-Malted Maris Otter Malt) Hops: (NZ Motueka, NZ Waimea, NZ Kohatu, NZ Rakau, Simcoe DBL, Mandarina Bavaria, Citra, Citra LupuLN2 (Cryo), Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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