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Pinapple SkIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: InspectorJon
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday May 7th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

34.9

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Rahr - Standard 2-Row5.25 lb Standard 2-Row	36.8	1.8	53.7%
21 oz	United Kingdom - Golden Naked Oats21 oz Golden Naked Oats	33	10	13.4%
21 oz	Briess - Wheat Malt, White21 oz Wheat Malt, White	39.1	2.5	13.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	5.1%
6 oz	Gambrinus - Honey Malt6 oz Honey Malt	37	25	3.8%
5.30 oz	Corn Sugar - Dextrose5.3 oz Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	3.4%
11 oz	Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7%
156.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Warrior (15.5 AA)	Pellet	15.5	Boil	30 min	20.62	3.5%
14 g	Yakima Chief Hops - Simcoe DBL (2.2 AA)	Debittered Leaf	3.3	Boil	10 min	2.64	5%
14 g	Yakima Valley Hops - Azacca (13.8 AA)	Pellet	13.2	Boil	10 min	11.6	5%
32 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	13.4	Whirlpool at 165 °F	10 min		11.3%
40 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.8	Whirlpool at 165 °F	10 min		14.2%
32 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.5	Whirlpool at 165 °F	10 min		11.3%
44 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	13.4	Dry Hop	Day 7		15.6%
52 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	12.8	Dry Hop	Day 7		18.4%
44 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.5	Dry Hop	Day 7		15.6%
282 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Warrior (15.5 AA) (Pellet)	20.62	3.5%
14 g	Yakima Chief Hops - Simcoe DBL (2.2 AA) (Debittered Leaf)	2.64	5%
14 g	Yakima Valley Hops - Azacca (13.8 AA) (Pellet)	11.6	5%
76 g	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	0	26.9%
92 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	0	32.6%
76 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	0	26.9%
282 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal	BIAB	Infusion	161 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	yeast neutrient	Other	Boil	10 min.
3 g	Gypsum	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.5	1	5	127.9	88.1	12.8
Mash Chemistry and Brewing Water Calculator

Notes

"Corn Sugar" late addition was 12 oz Pineapple Juice Concentrate added once primary fermentation slowed down.

5.4 gallons water/12 inches heat to 161, mash at 154

4.8 gallons/10.63 inches after mash 1.050 pre-boil

3.9 gallons/8.71 inches after boil 1.061 post boil

Add dry hops 3 days after pineapple concentrate

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2020-07-21 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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