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APA Ramp (Rampongi)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 27.02 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday May 6th 2019

Dags Pale Ale

by Dag Pål Haug

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

36.3

EBC (ebcmorey):

16.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.24 kg	Finland - Pilsner Malt6.24 kg Pilsner Malt	37	3.84	60%
1.60 kg	Finland - Cara Pale1.6 kg Cara Pale	35	9.18	15.4%
0.32 kg	Finland - Wheat Malt0.32 kg Wheat Malt	38	3.84	3.1%
0.32 kg	United Kingdom - Dextrine Malt0.32 kg Dextrine Malt	33	3.31	3.1%
0.80 kg	German - CaraMunich I0.8 kg CaraMunich I	34	102.58	7.7%
1,120 g	Briess - DME Pale Ale1120 g DME Pale Ale	45	14.51	10.8%
10.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Mosaic55 g Mosaic Hops		Pellet	11	Boil	60 min	36.3	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops		36.3	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.8 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.60 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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