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Coopers Heritage Lager

Method: Extract
Style: Light American Lager
Boil Time: 1 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: AleSini
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 5th 2013

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	47.6%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	42%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	5.6%
170 g	Corn Sugar - Dextrose170 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.8%
3.57 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Acqua Naturale Levissima

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	2	2	0	16	57
Usate 16 bottiglie da 1,5 litri.

Last Updated and Sharing

3,001

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-07 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ssbk

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Coopers Heritage Lager

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