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R1B1

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 49% (brew house)
Source: 6B
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

36.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light	37	2.5	62.2%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	8.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.4%
8 oz	Briess - Wheat Malt, White8 oz Wheat Malt, White	39.1	2.5	4.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	17.67	4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	25 min	10.75	8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.08	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.84	8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	17.67	4%
2 oz	Cascade (Pellet)	13.83	16%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	4.84	40%
2 oz	Mosaic (Leaf/Whole)		16%
3 oz	Mosaic (Pellet)	0	24%
12.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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