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June Gloom Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

20.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat	35	3	33.3%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	22.2%
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light	37.6	2	33.3%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna		35	4	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sty0.5 oz Sty Hops	Pellet	2.6	Boil	60 min	3.77	14.3%
0.50 oz	Styrian0.5 oz Styrian Hops	Pellet	2.6	Boil	20 min	2.28	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.16	28.6%
0.50 oz	Styr0.5 oz Styr Hops	Pellet	2.6	Boil	0 min		14.3%
0.50 oz	Saa0.5 oz Saa Hops	Pellet	2.8	Boil	0 min		14.3%
0.50 oz	Saa0.5 oz Saa Hops	Pellet	2.8	Boil	60 min	4.06	14.3%
3.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Sty (Pellet) 0.49999999885628 oz Sty (Pellet) Hops	3.77	14.3%
0.50 oz	Styrian (Pellet)	2.28	14.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.16	28.6%
0.50 oz	Styr (Pellet) 0.49999999885628 oz Styr (Pellet) Hops		14.3%
1 oz	Saa (Pellet) 0.99999999771257 oz Saa (Pellet) Hops	4.06	28.6%
3.50 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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