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Shrill batch 4 (with saffron)

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Wolfgram
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

38.6

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	87.7%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	35	15	8.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Magnum0.66 oz Magnum Hops	Pellet	12.4	Boil	60 min	24.27	24.8%
1 oz	Liberty1 oz Liberty Hops	Pellet	5	Boil	30 min	11.4	37.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	5	Boil	5 min	2.96	37.6%
2.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Magnum (Pellet)	24.27	24.8%
2 oz	Liberty (Pellet)	14.36	75.2%
2.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	166 strike water temp	Infusion	--	152 °F	--
8.5 gal		Sparge	--	175 °F	--
Starting Mash Thickness: 1.28 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	irish moss		Fining	Boil	15 min.
1.50 g	saffron (for 2.5 gallons)		Spice	Secondary	0 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	2 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
4.8g Gypsum 3.4g Epsom Salts 4g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2019-06-01 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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