View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vi fick lite feeling Passion sommar IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

160.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Best Ale1 kg Best Ale	37.5	3	38.5%
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	1.9	38.5%
0.40 kg	Crisp Malting - Caramalt 15L0.4 kg Caramalt 15L	32.7	17.5	15.4%
0.20 kg	United Kingdom - Oat Malt0.2 kg Oat Malt	28	2	7.7%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	89.04	18.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		22.2%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	5.6	Boil	30 min	36.21	22.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	35.5	37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	124.54	77.7%
30 g	Yakima Valley Hops - Cashmere (Pellet) 30 g Cashmere (Pellet) Hops	36.21	22.2%
135 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Water Agt	Mash	10 min.
2.50 g	Mangrove Jacks		Water Agt	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 17:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!