Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
25 min |
27.32 |
16.7% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
4.97 |
8.3% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
3.71 |
8.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
16.7% |
|
84 g |
Citra84 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
7 days |
|
50% |
|
168 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
27.32 |
16.7% |
|
140 g |
Citra (Pellet) 140 g Citra (Pellet) Hops |
|
8.68 |
83.3% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
67 °C |
60 min |
|
14 L |
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Amount: 103.6 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Quest Labs: QL-A009 London Ale Liquid Yeast : Hazy Style
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-19 03:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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