Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil at 212 °F
|
85 min |
19.93 |
75% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
3.1 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
23.03 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 qt |
Protein Rest |
Infusion |
-- |
119 °F |
20 min |
|
6 qt |
Scharrification |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
|
Method: co2
Amount: 12.64 psi
Temp: 42 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Medford Tap
"Domestic Dunkel" Munich Dunkel beer recipe by atamti. All Grain, ABV 5.01%, IBU 23.03, SRM 20.41, Fermentables: (Bonlander Munich Malt 10L, Victory, De-Husked Caraf II, Dextrose) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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