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Ned 3x

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Calories: 328 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday May 3rd 2019

Original Gravity:

1.100

Final Gravity:

1.011

ABV (standard):

11.6%

IBU (tinseth):

161.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	42.5%
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	42.5%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	2.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.3%
0.75 lb	Briess - DME Pilsen Light0.75 lb DME Pilsen Light - (late boil kettle addition)	45	2	3.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	90 min	24.55	4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	22.95	4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	30 min	17.64	4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.32	4.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	23.42	16.3%
2 oz	Yakima Valley - Bru 1 (14 AA) / 6 Ounces	Pellet	14	Whirlpool	30 min	38.13	16.3%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	26.73	10.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.2%
1 oz	Bru 11 oz Bru 1 Hops	Pellet	14	Dry Hop	4 days		8.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		8.2%
0.50 oz	Bru 10.5 oz Bru 1 Hops	Pellet	14	Dry Hop	4 days		4.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		4.1%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	El Dorado (Pellet)	100.19	38.9%
4 oz	Amarillo (Pellet)	23.42	32.7%
2 oz	Yakima Valley - Bru 1 (14 AA) / 6 Ounces (Pellet)	38.13	16.3%
1.50 oz	Bru 1 (Pellet) 1.4999999965689 oz Bru 1 (Pellet) Hops	0	12.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	143 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ned 3x

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