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Mayhew Chew Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob
Rating:

4.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 3rd 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

39.0

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	75.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.8%
2 lb	Briess - Caramel Malt - 90L2 lb Caramel Malt - 90L	34.5	90	7.5%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	3.8%
2.50 lb	Crisp - Pale Chocolate2.5 lb Pale Chocolate	11	200	9.4%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	10.2	Boil	60 min	32.5	33.3%
2 oz	Glacier2 oz Glacier Hops	Pellet	3.8	Boil	15 min	6.01	33.3%
2 oz	Glacier2 oz Glacier Hops	Pellet	3.8	Boil	1 min	0.52	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	32.5	33.3%
4 oz	Glacier (Pellet)	6.53	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	152 °F	60 min
8 gal	Sparge	--	165 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Named for Peter Mathew, the actor who played Chewbacca. In between an American Brown and porter. Very smooth, malt and hops balanced. Nice depth of flavor. Smoked cherry malt not strong, in the back ground. May double amount next time. I kegged the 5 gallons on Safale S04 version, haven't kegged the Safale S05 yet. Will update.
Note: Medusa hops used in place of Glacier. I don't know how to add a new hop. Not getting full fruitiness but pleasant.
https://www.yakimavalleyhops.com/Medusa_Hops_2oz_2016_CROP_p/hopsmedusa3-2016crop.htm

update on both kegged versions. Both are good, for some reason hop bitterness is slightly more pronounced in S-04 version, opposite of what I expected.

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2019-10-16 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bob Saaz • 01/24/2021 at 05:12pm

4 of 5

It has aged well. Nice full bodied drinker with good hop balance (for me, not a hop head) Going to put this on my house standards.

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