Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
26.35 |
55.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
1.64 |
44.4% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
26.35 |
55.6% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
1.64 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Steeping |
-- |
68 °C |
70 min |
|
10 L |
Dunk sparge |
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
225 g |
Cacao nibs
|
|
Spice |
Secondary |
0 min. |
|
2.50 oz |
Cold pressed coffee
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Chocolate Coffee Stout" Oatmeal Stout beer recipe by cl0wnshoes. BIAB, ABV 7.49%, IBU 27.99, SRM 40.22, Fermentables: (Maris Otter, Flaked Oats, Chocolate Malt, Perla Negra, CaraMunich II, CaraMunich III) Hops: (Perle, Saaz) Other: (Irish Moss, Cacao nibs, Cold pressed coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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