Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
8.9 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
10 min |
4.2 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 212 °F
|
0 min |
2.18 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
15.28 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
1st step |
Strike |
155 °F |
140 °F |
35 min |
2 gal |
2nd step |
Infusion |
180 °F |
150 °F |
30 min |
2.5 gal |
sparge out |
Sparge |
180 °F |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
mashed started at 140 degrees (due to low temp measurement)
so let it mash at that temp for 35 mins.
150 degrees for 30 mins.
Yeast was the 34/70 packet with a starter for a few days.
pitched at 65 degrees
water calculator was 10 gallons estimate, so I used that. 5.5 gallons start, 2.25 gallons to raise temp, 2.25 gallons sparge at 168 degrees.
Calculated OG: 1.053
Actual OG: 1.052 approx 6 gallons (maybe little less, split some into 1 gallon fermenter to allow krausen space.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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