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The Highest Life (High Life Clone)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday May 1st 2019

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

15.3

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	48.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	13.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	27.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.9	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	10 min	4.2	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 212 °F	0 min	2.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		15.28	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	1st step	Strike	155 °F	140 °F	35 min
2 gal	2nd step	Infusion	180 °F	150 °F	30 min
2.5 gal	sparge out	Sparge	180 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mashed started at 140 degrees (due to low temp measurement)
so let it mash at that temp for 35 mins.
150 degrees for 30 mins.

Yeast was the 34/70 packet with a starter for a few days.

pitched at 65 degrees

water calculator was 10 gallons estimate, so I used that. 5.5 gallons start, 2.25 gallons to raise temp, 2.25 gallons sparge at 168 degrees.

Calculated OG: 1.053
Actual OG: 1.052 approx 6 gallons (maybe little less, split some into 1 gallon fermenter to allow krausen space.

Last Updated and Sharing

610

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Public: Yup, Shared
Last Updated: 2020-04-06 19:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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