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Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Brenden
Rating:

4.00 (1 Review)

Calories: 93 calories (Per 330ml)
Carbs: 3.8 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.032

Final Gravity:

0.999

ABV (standard):

4.3%

IBU (tinseth):

34.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	96.2%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	13.71	7.6%
21 g	Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	12.31	13.3%
9 g	Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	1.79	5.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.75	31.6%
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	1 min	1.36	20.9%
33 g	Amarillo33 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	1.52	20.9%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	13.71	7.6%
30 g	Hallertau Hersbrucker (Pellet)	14.1	19%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	3.75	31.6%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	1.36	20.9%
33 g	Amarillo (Leaf/Whole) 33 g Amarillo (Leaf/Whole) Hops	1.52	20.9%
158 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	90 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment.

1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BrendenS • 06/02/2019 at 01:37am

4 of 5

This beer had that nice pilsner grain taste, and was very fruity

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