Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.50 g |
Northern Brewer19.5 g Northern Brewer Hops |
|
Pellet |
9.1 |
Boil
|
50 min |
17.27 |
100% |
|
19.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.50 g |
Northern Brewer (Pellet) 19.5 g Northern Brewer (Pellet) Hops |
|
17.27 |
100% |
|
19.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
14 L |
|
Fly Sparge |
-- |
78 °C |
50 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
gengibre
|
|
Spice |
Boil |
0 min. |
|
5 g |
pimienta de jamaica
|
|
Spice |
Boil |
0 min. |
|
2 g |
Cardamomo
|
|
Spice |
Boil |
0 min. |
|
3 g |
canela
|
|
Spice |
Boil |
0 min. |
|
2 g |
Calvo de olor
|
|
Spice |
Boil |
0 min. |
|
3 g |
Nuez moscada
|
|
Spice |
Boil |
0 min. |
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
OSE Punta Carretas
"Super Calabacin" Autumn Seasonal Beer recipe by FerDS. All Grain, ABV 4.34%, IBU 17.27, SRM 5.51, Fermentables: (Maris Otter pale, Château Melano, Wheat, Pumpkin (fresh)) Hops: (Northern Brewer) Other: (gengibre, pimienta de jamaica, Cardamomo, canela, Calvo de olor, Nuez moscada, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 06:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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