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Hoppy PA #2 v1.0

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Source: CKH
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday April 29th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

70.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.55 oz	BRU13.55 oz BRU1 Hops	Pellet	13	Boil at 212 °F	15 min	40.01	29.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	First Wort at 212 °F	60 min	9.93	4.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil at 212 °F	15 min	10.01	8.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil at 212 °F	15 min	10.25	8.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		16.6%
2 oz	Vic Secret2 oz Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	7 days		16.6%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		16.6%
12.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.55 oz	BRU1 (Pellet) 3.5499999918796 oz BRU1 (Pellet) Hops	40.01	29.5%
2.50 oz	Mosaic (Leaf/Whole)	9.93	20.7%
1 oz	Simcoe (Leaf/Whole)	10.01	8.3%
3 oz	Chinook (Leaf/Whole)	10.25	24.9%
2 oz	Vic Secret (Leaf/Whole)		16.6%
12.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Decoction	--	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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