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Don't Call Me Sprinkles

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 89 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday April 29th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

23.2

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150.14 lb	American - Pale 2-Row150.14 lb Pale 2-Row	37	1.8	66.7%
50.04 lb	German - Spelt Malt50.04 lb Spelt Malt	37	2	22.2%
25.02 lb	Flaked Oats25.02 lb Flaked Oats	33	2.2	11.1%
225.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.40 oz	Nugget4.4 oz Nugget Hops	Pellet	15	First Wort	120 min	12.78	10.6%
7.05 oz	Brewer's Gold7.05 oz Brewer's Gold Hops	Pellet	6.7	Boil	15 min	4.49	17%
8.80 oz	Chinook8.8 oz Chinook Hops	Pellet	8	Whirlpool	5 min	5.92	21.2%
10.60 oz	Columbus10.6 oz Columbus Hops	Pellet	8.9	Dry Hop	0 days		25.6%
10.60 oz	Calypso10.6 oz Calypso Hops	Pellet	13	Dry Hop	0 days		25.6%
41.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.40 oz	Nugget (Pellet)	12.78	10.6%
7.05 oz	Brewer's Gold (Pellet)	4.49	17%
8.80 oz	Chinook (Pellet)	5.92	21.2%
10.60 oz	Columbus (Pellet)		25.6%
10.60 oz	Calypso (Pellet)		25.6%
41.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-29 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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