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#160 Coffee Oatmilk Stout with Belgian Yeast

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

30.9

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	SAB Pale Ale3 kg SAB Pale Ale	35	3	41.7%
2 kg	Belgian - Munich2 kg Munich	38	6	27.8%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	16.7%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	6.9%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	4.2%
0.20 kg	Belgian - De-Bittered Black0.2 kg De-Bittered Black	34	566	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Southern Dawn35 g Southern Dawn Hops		Pellet	11	Boil	45 min	30.87	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Southern Dawn (Pellet) 35 g Southern Dawn (Pellet) Hops		30.87	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	68 °C	60 min
25 L	Infusion	--	72 °C	10 min
25 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Crescat Labs - CL005 Flemish Rhapsody

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	16 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5g CaCO3
Got 27L of 1.064, yeast pitched at 16C. 09.05.2019. Efficiency 83%

Bake oats first

After High-crausen, split:

Dry Coffeeing
300g Lactose - Oat-milk stout

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 21:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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