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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

43.2

SRM (morey):

4.9

Mash pH

5.4

Cost €

35.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	1.73 € / kg 6.06 €	37	2	72.9%
0.30 kg	United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale	2.52 € / kg 0.76 €	38	3.75	6.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	1.80 € / kg 0.90 €	33	2.2	10.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	2.36 € / kg 1.18 €	37	2	10.4%
4.80 kg / 8.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Amarillo19 g Amarillo Hops	0.07 € / g 1.33 €	Pellet	7.7	Whirlpool	0 min	9.75	5.8%
19 g	Citra19 g Citra Hops	0.07 € / g 1.33 €	Pellet	12	Whirlpool	0 min	15.2	5.8%
19 g	Galaxy19 g Galaxy Hops	0.08 € / g 1.52 €	Pellet	14.4	Whirlpool	0 min	18.24	5.8%
30 g	Amarillo30 g Amarillo Hops	0.07 € / g 2.10 €	Pellet	7.7	Dry Hop	7 days		9.2%
30 g	Citra30 g Citra Hops	0.07 € / g 2.10 €	Pellet	12	Dry Hop	7 days		9.2%
30 g	Galaxy30 g Galaxy Hops	0.08 € / g 2.40 €	Pellet	14.4	Dry Hop	7 days		9.2%
30 g	Amarillo30 g Amarillo Hops	0.07 € / g 2.10 €	Pellet	7.7	Dry Hop	5 days		9.2%
30 g	Citra30 g Citra Hops	0.07 € / g 2.10 €	Pellet	12	Dry Hop	5 days		9.2%
30 g	Galaxy30 g Galaxy Hops	0.08 € / g 2.40 €	Pellet	14.4	Dry Hop	5 days		9.2%
30 g	Amarillo30 g Amarillo Hops	0.07 € / g 2.10 €	Pellet	7.7	Dry Hop	3 days		9.2%
30 g	Citra30 g Citra Hops	0.07 € / g 2.10 €	Pellet	12	Dry Hop	3 days		9.2%
30 g	Galaxy30 g Galaxy Hops	0.08 € / g 2.40 €	Pellet	14.4	Dry Hop	3 days		9.2%
327 g / 23.98 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109 g	Amarillo (Pellet) 109 g Amarillo (Pellet) Hops	0.07 € / g 7.63 €	9.75	33.4%
109 g	Citra (Pellet) 109 g Citra (Pellet) Hops	0.07 € / g 7.63 €	15.2	33.4%
109 g	Galaxy (Pellet) 109 g Galaxy (Pellet) Hops	0.08 € / g 8.72 €	18.24	33.4%
327 g / 23.98 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	90 min
28 L	Sparge	--	80 °C	56 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	2.94 € / each 2.94 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

2.94 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 71.4 g Temp: 20 °C CO₂ Level: 2.35 g/l

Target Water Profile

Dehesa Mercadona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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