dmash Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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dmash

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greeg
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 29th 2019
1.052
1.013
5.1%
40.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Munich - Light 10L3.8 kg Munich - Light 10L 33 10 69.1%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 29.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.8%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 33.29 30.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.54 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 19.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 30.8%
130 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dmash" American Pale Ale beer recipe by Greeg. All Grain, ABV 5.08%, IBU 40.83, SRM 10.01, Fermentables: (Munich - Light 10L, Maris Otter Pale, Torrified Wheat) Hops: (Cascade) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-30 23:18 UTC
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