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Black Asswards

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shata Brewery
Rating:

4.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday April 29th 2019

Blueberry Milk Stout

OG: 1.058 FG: 1.020 ABV: 5.2% IBU: 29

Milk Stout

by Love Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

26.9

SRM (morey):

34.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	65.2%
0.64 kg	Briess - Barley, Flaked0.635 kg Barley, Flaked	32.2	1.4	10.4%
0.40 kg	United Kingdom - Crystal 70L0.4 kg Crystal 70L	34	70	6.5%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.1%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	3.3%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	3.3%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.3%
6.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.39	42.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.4	Boil	15 min	9.76	42.9%
10 g	Saaz10 g Saaz Hops	Pellet	3	Boil	5 min	0.73	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	16.39	42.9%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.76	42.9%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.73	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	60 min
	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Croydon Park, Sydney, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	5	14	28	8	54
Mash Chemistry and Brewing Water Calculator

Notes

This was an awesome beer well worth the brew. I would brew this beer at a lower temp very vigorous yeast ( blow off tube a must ) and it came down to FG way to fast.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-06-30 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Carzo • 05/30/2019 at 01:58am

4 of 5

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