It's all about Citra goes NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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It's all about Citra goes NEIPA

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RockHopper Brewery
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday April 28th 2019
1.078
1.019
7.8%
132.4
11.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.14 kg German - Pale Ale5.144 kg Pale Ale 39 4.64 69.7%
0.42 kg United Kingdom - Maris Otter Pale0.416 kg Maris Otter Pale 38 8.51 5.6%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 4.37 8.7%
0.52 kg Flaked Barley0.52 kg Flaked Barley 32 4.37 7%
0.45 kg German - Oak smoked Wheat Malt0.45 kg Oak smoked Wheat Malt 39 3 6.1%
0.08 kg German - Vienna0.08 kg Vienna 37 9.18 1.1%
0.08 kg German - Carapils0.08 kg German - Carapils 35 1.97 1.1%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 7.58 0.7%
7.38 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Warrior14 g Artisan - Warrior Hops Leaf/Whole 16.7 Boil 60 min 24.62 4%
85 g Citra85 g Citra Hops Leaf/Whole 14.3 Whirlpool at 71 °C 0 min 60.78 24.1%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 71 °C 0 min 35 15.9%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 12.04 8%
85 g Citra85 g Citra Hops Leaf/Whole 14.3 Dry Hop Day 5 24.1%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 15.9%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 8%
352 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion -- 67 °C 60 min
7.5 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 8 122 120 16
Mash Chemistry and Brewing Water Calculator
"It's all about Citra goes NEIPA" Specialty IPA: New England IPA beer recipe by RockHopper Brewery. All Grain, ABV 7.79%, IBU 132.44, SRM 11.4, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Flaked Barley, Oak smoked Wheat Malt, Vienna, German - Carapils, Acidulated Malt) Hops: (Artisan - Warrior, Citra, Mosaic, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 20:34 UTC
NEW Water Requirements:
It's all about Citra goes NEIPA
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It's all about Citra goes NEIPA
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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