Brew Log History
Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
11.72 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Mittelfruh (Pellet) 1.749999995997 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.72 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Add Salts |
Strike |
-- |
111 °F |
15 min |
|
3.45 gal |
Add acid (.45G=1.8Q) |
Infusion |
-- |
152 °F |
60 min |
|
6.88 gal |
.88G=3.52Q |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Hefe (10 G)" Weissbier beer recipe by Shawn. All Grain, ABV 4.9%, IBU 11.72, SRM 5.58, Fermentables: (Wheat Malt, Pilsner, CaraMunich II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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