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bjs like red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

29.7

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	64.3%
0.75 lb	Weyermann - Munich Dark 0.75 lb Munich Dark	37	10	10.7%
0.75 lb	Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L	35.4	60	10.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.66	50%
3 g	Northern Brewer3 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	4.22	18.8%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.82	31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Northern Brewer (Pellet) 16 g Northern Brewer (Pellet) Hops		29.7	100.1%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 qt	Infusion	--	142 °F	30 min
4 qt	Infusion	--	152 °F	60 min
4 qt	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 115 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Olathe KS Tap Water (unsoftened)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	11	45	50	76	100
Mash Chemistry and Brewing Water Calculator

Notes

Trying no starter. Using S04 and S05 yeasts together.

Current mash schedule yields way too much fermentable sugars to match BJs. Also BJs is all Belgian grains.

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-10 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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bjs like red

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