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Jack-Skelling-Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andy Smith
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday April 27th 2019

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

95.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Pilsen Malt 2-Row8.5 lb Pilsen Malt 2-Row	37	1.2	64.2%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	15.1%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	15.1%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops	Pellet	12.8	Boil	50 min	86.37	50%
2 oz	BSG - Saaz2 oz Saaz Hops	Pellet	3.5	Boil	10 min	9	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Magnum (Pellet)	86.37	50%
2 oz	BSG - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	9	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 lb	turbinado	Flavor	Boil	1 hr.
0.25 lb	Dark Brown Sugar	Flavor	Boil	1 hr.
0.75 tsp	ground ginger	Spice	Boil	5 min.
3 each	cinnamon stick	Spice	Boil	5 min.
0.50 g	whole cloves	Spice	Boil	5 min.
0.50 tsp	nutmeg	Spice	Boil	5 min.
0.50 oz	allspice	Spice	Boil	5 min.
2 each	vanilla bean	Spice	Secondary	5 days
1 tsp	Pumpkin pie spice	Spice	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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