View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AG#20 Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.6 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

52.7

SRM (morey):

25.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,189 g	United Kingdom - Maris Otter Pale1189 g Maris Otter Pale	38	3.75	47.6%
167 g	United Kingdom - Munich167 g Munich	37	6	6.7%
175 g	German - CaraRed175 g CaraRed	34	20	7%
175 g	United Kingdom - Chocolate175 g Chocolate	34	425	7%
175 g	Flaked Barley175 g Flaked Barley	32	2.2	7%
63 g	United Kingdom - Wheat63 g Wheat	37	2	2.5%
105 g	German - Pilsner105 g Pilsner	38	1.6	4.2%
443 g	United Kingdom - Lager443 g Lager	38	1.4	17.7%
8 g	German - Vienna8 g Vienna	37	4	0.3%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.88	18.2%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	15.85	18.2%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		18.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.7%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		22.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Simcoe (Pellet) 27 g Simcoe (Pellet) Hops	36.88	40.9%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	15.85	40.9%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops		18.2%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Temperature	--	65 °C	60 min
10 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-20 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!