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Hazy Africanized IPAZZ

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Rating:

5.00 (1 Review)

Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

18.4 °P

Final Gravity:

4.6 °P

ABV (standard):

7.6%

IBU (tinseth):

39.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	53.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.7%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.3%
8 lb	American - Wheat8 lb Wheat	38	1.8	42.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley - Southern Passion	Pellet	11.2	Boil	15 min	18.24	10%
1 oz	Yakima Valley - African Queen (10 AA) / 16 Ounces	Pellet	10	Boil	5 min	6.54	10%
2 oz	Yakima Valley - Southern Passion	Pellet	11.2	Boil	5 min	14.65	20%
3 oz	Yakima Valley - African Queen3 oz Yakima Valley - African Queen Hops	Pellet	10	Dry Hop	5 days		30%
3 oz	Yakima Valley - Southern Passion	Pellet	11.2	Dry Hop	5 days		30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley - Southern Passion (Pellet)	32.89	60%
1 oz	Yakima Valley - African Queen (10 AA) / 16 Ounces (Pellet)	6.54	10%
3 oz	Yakima Valley - African Queen (Pellet)		30%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.03 gal	Temperature	--	152 °F	60 min
2.55 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
9.50 g	Calcium Chloride	Water Agt	Mash
2.70 g	Gypsum	Water Agt	Mash
3 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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adv_trev • 10/25/2019 at 07:33pm

5 of 5

This one was excellent. It was a great hazy juicy, but the haze dropped out in about a month or two. It was at the very end of the keg, so not a big deal.

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