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G91 NSB Berlinerweisse

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JH + NSB
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Bohemian Pilsner3.5 kg Bohemian Pilsner	38	1.9	42.7%
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	12.2%
3.70 kg	United Kingdom - Wheat3.7 kg Wheat	37	2	45.1%
8.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rings of Light

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	20	150	100	100
10g calcium chloride 5g gypsum 3g salt
Mash Chemistry and Brewing Water Calculator

Notes

Willner Brettanomyces x 1.5l starter
WLP 644 x 2 into 3L starter
Omega Lacto Blend x 2 packs

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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