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Treasured moments neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (rager):

84.4

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb American - Pale 2-Row	37	1.8	76.9%
0.65 lb	American - Wheat0.65 lb American - Wheat	38	1.8	10%
0.65 lb	Flaked Oats0.65 lb Flaked Oats	33	2.2	10%
0.20 lb	Canadian - Honey Malt0.2 lb Honey Malt	37	25	3.1%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.77	11.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	15.05	11.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	5.86	7.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	11.24	11.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	25.53	11.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days	14.98	7.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		7.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Amarillo (Pellet)	17.63	34.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	41.27	38.4%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	25.53	26.9%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Strike at 164	Infusion	--	152 °F	60 min
2.1 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5384 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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